Stories
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Robotisation leading to major water savings in the fruit industry
Created in 1988, Maître Prunille specialises in Agen prunes and dried fruits. The French company benefited from Lexem’s help - industry-expert Business Unit from VINCI Energies - to achieve water savings in several processes, while maintaining a high-quality production.
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Capture carbon to produce more beer!
Tuborg Brewery (Romania) is making waves in sustainability with a commitment to reducing its carbon footprint, by implementing a ground-breaking project aimed at tackling CO2 emissions generated during the fermentation process.
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Industrial innovation supports artisanal excellence thanks to Actemium
Set up in 1921, chocolate craft business based in Brussels Manufacture Belge de Chocolats has appointed Actemium Digital Factory Gent and AVT Europe, another VINCI Energies business unit, to automate one of its production lines. The aim of the project? To adopt the innovation of automation and robotics to boost production while preserving traditional craftmanship.
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