Stories

  • Feed, Food & Beverage (FFB)

    Actemium & Valrhona: a long-standing collaboration serving chocolate industrial process

    Founded in 1922, Valrhona, member of the Savencia Group, is a French company processing cocoa to produce a raw material called couverture chocolate.

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  • Feed, Food & Beverage (FFB)

    Efficient food production and storage thanks to Actemium

    In large-scale frozen food production plants, refrigeration is the largest energy consumer. Actemium Canada offers a solution based on proven technology that has achieved documented energy reductions of 15-20% in these plants.

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  • Feed, Food & Beverage (FFB)

    Actemium brings robotization to a French château

    A tender was held by a famous chateau in France’s Bordeaux wine-growing region to fit out its new vinification unit. Following on from their successful bid, Actemium Bordeaux Process delivered a novel robotised barrelling system, the first of its kind in the sector.

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  • Feed, Food & Beverage (FFB)

    Innovative vertical farming technology!

    GoodLeaf Farms produces local and ultra-fresh greens in Ontario by using innovative vertical farming technology, free of all pesticides, herbicides and fungicides.

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  • Feed, Food & Beverage (FFB)

    Monitoring brewery for greater sustainability!

    The Krombacher Brewery produces more than 5.7 million hectolitres of beverages at its eponymous location in North Rhine-Westphalia. In order to improve the reliability of its planning, they are focusing on twelve of its bottling plants.

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