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- A Green Transition in Industry
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- Feed, Food & Beverage (FFB)
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Actemium & Valrhona: a long-standing collaboration serving chocolate industrial process
Founded in 1922, Valrhona, member of the Savencia Group, is a French company processing cocoa to produce a raw material called couverture chocolate.Read more
Efficient food production and storage thanks to Actemium
In large-scale frozen food production plants, refrigeration is the largest energy consumer. Actemium Canada offers a solution based on proven technology that has achieved documented energy reductions of 15-20% in these plants.Read more
Actemium brings robotization to a French château
A tender was held by a famous chateau in France’s Bordeaux wine-growing region to fit out its new vinification unit. Following on from their successful bid, Actemium Bordeaux Process delivered a novel robotised barrelling system, the first of its kind in the sector.Read more
Innovative vertical farming technology!
GoodLeaf Farms produces local and ultra-fresh greens in Ontario by using innovative vertical farming technology, free of all pesticides, herbicides and fungicides.Read more
Monitoring brewery for greater sustainability!
The Krombacher Brewery produces more than 5.7 million hectolitres of beverages at its eponymous location in North Rhine-Westphalia. In order to improve the reliability of its planning, they are focusing on twelve of its bottling plants.Read more