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- A Green Transition in Industry
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Actemium & Valrhona: a long-standing collaboration serving chocolate industrial process
Founded in 1922, Valrhona, member of the Savencia Group, is a French company processing cocoa to produce a raw material called couverture chocolate.
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Efficient food production and storage thanks to Actemium
In large-scale frozen food production plants, refrigeration is the largest energy consumer. Actemium Canada offers a solution based on proven technology that has achieved documented energy reductions of 15-20% in these plants.
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Actemium brings robotization to a French château
A tender was held by a famous chateau in France’s Bordeaux wine-growing region to fit out its new vinification unit. Following on from their successful bid, Actemium Bordeaux Process delivered a novel robotised barrelling system, the first of its kind in the sector.
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Innovative vertical farming technology!
GoodLeaf Farms produces local and ultra-fresh greens in Ontario by using innovative vertical farming technology, free of all pesticides, herbicides and fungicides.
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Monitoring brewery for greater sustainability!
The Krombacher Brewery produces more than 5.7 million hectolitres of beverages at its eponymous location in North Rhine-Westphalia. In order to improve the reliability of its planning, they are focusing on twelve of its bottling plants.
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